Herb and Spice Mix for Classic Cooked Ham 30g BROWIN

The Herb and Spice Blend for Classic cooked Ham is specially designed to give a unique and deep flavor to meat or poultry dishes cooked in a ham press/pot.

Ideal for those who appreciate a slightly spicy note, but primarily a herbal and traditional ham flavor.

Key Features:

• Authentic Flavor: This blend guarantees a characteristic classic ham taste and aroma, emphasized by black pepper, allspice, and aromatic herbs (marjoram, savory).

• 100% Natural Composition: The blend contains no salt, sugar, preservatives, or monosodium glutamate. By using this blend, your homemade ham products are healthy and free from artificial additives!

• Wide Application: Perfectly suited for making boiled ham, meat pates, meat loaves, and even vegetarian pates in a ham press. Suitable for pork, beef, and poultry.

• Sufficient Quantity: One 30 g pack is enough to make 2.5 kg of boiled ham.

Ingredients:

• Spices: Black pepper, allspice, nutmeg, chili pepper, cumin, coriander, hot paprika, sweet paprika, mustard, granulated garlic, dried onion

• Herbs: Marjoram, savory, lovage

NB! The product may contain mustard, celery, soy, sesame, gluten and nuts.

Simple Boiled Ham Recipe (for a 2.5 kg portion):

• Meat: 1 kg ground beef + 1.4 kg chopped boneless chicken thigh meat (or pork)

• Cold water: 100 ml

• Salt: 36 g (or to taste)

• Herb and Spice Blend for Classic Boiled Ham: 1 pack (30 g)

Preparation:

• Mix: Mix all the meats together with the salt, spice blend, and cold water. Knead the mass carefully until it becomes sticky.

• Fill: Fill the ham press with the meat mixture and compress it with the spring. Place the press in the refrigerator.

• Heat: Place the closed ham press into a pot of water with a temperature of 80–90 °C. Heat until the temperature inside the meat reaches 69–70 °C.

• Cool: Remove the ham press and cool it down in cold water. Then, place the press with the contents back into the refrigerator. The next day, the boiled ham is ready to serve!