Herb and Spice Mix for Raw Sausage 30g BROWIN

Herb and Spice Blend for Raw Sausage gives your raw sausages a distinctive, deep, and traditional flavor.

This blend is the ideal choice for those who value authentic sausage seasoning based on garlic and marjoram.

Key Features:

• Autentic Flavor: The blend emphasizes the natural flavor of the meat and gives the raw sausage a rich, traditional aroma and taste, dominated by garlic, marjoram, and pepper. 

• 100% Natural Composition: The blend contains no salt, sugar, preservatives, or monosodium glutamate. Use the amount of salt that suits you! 

• Wide Application: Perfectly suitable for making sausages from pork, beef, or mixed meat. 

• Optimal Quantity: One 30 g package is the ideal amount for seasoning up to 5 kg of raw sausage mass.

Ingredients: 

• Spices: Garlic, black pepper, nutmeg, coriander 

• Herbs: Marjoram

WARNING! The product may contain mustard, celery, soy, sesame, gluten, and nuts.

Simple Raw Sausage Recipe (for 5 kg of meat)

Required Ingredients:

• Meat: 5 kg (e.g., a mix of pork and beef)

• Cold water: approximately 300 ml

• Salt: 80–90 g (to taste)

• Herb and Spice Blend for Raw Sausage: 1 package (30 g)

• Natural casings (hog casings, sheep casings, or collagen casings)

Preparation:

• Prepare the meat: Cut the meat into pieces and grind it to the desired coarseness for the sausage (e.g., pork coarsely, beef finely).

• Mix and season: Mix all the ground meats together, add salt, the Herb and Spice Blend, and cold water. Knead the meat thoroughly (about 10 minutes) until the mixture is uniform and sticky.

• Fill the casings: Using a sausage stuffer, fill the casings with the meat mixture, avoiding air pockets. Tie the sausages to the required length.

• Serving: The raw sausage can be grilled, fried, or baked in the oven immediately after preparation!